She Knows Her Jalapenos

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If you read blogs on a regular basis, then of course you’re familiar with The Pioneer Woman. I mean, she’s taken the world wide web by storm with her butter-packed, you-can-do-it-too cooking tutorials. Any day now I expect to see her on Oprah, explaining exactly how she wrangles cattle before the sun rises, feeds and educates her punks, and then somehow has time to teach us all how to cook via the Internet. I’ve tried many of her recipes and let me tell you, she never disappoints. On Superbowl Sunday, I knew just who to go to for the perfect appetizer. Of course, even dog biscuits would probably taste like a delicacy if you wrapped ‘em up in bacon. But these stuffed & wrapped peppers are a real winner. They turn out just like she says they will and they make the man-folk smile. Matty thanks The Pioneer Woman for all her wisdom. I thank her too. And sometimes I curse her, as I do an extra 30 minutes on the elliptical and my arteries scream, “No more butter, please!” Sigh…if only I had the genetics to try all of her recipes without having to worry about the consequences. I’d have Matty do the shopping, I’d plop the laptop down next to the oven, and I’d never leave my kitchen.

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  1. Madeline says:

    Oh my word… That looks so good! I have to wait until the next holiday to pig out like I did last night and all of today for valentines day!!

  2. they were yummy, venus. i’m weak when it comes to heat too. i scraped out ALL the seeds & insides & these turned out so mild i could handle ‘em.

  3. venus says:

    Goodness… that looks YUMMY. I’m not a jalapeno fan (I’m a weakling when it comes to spicy things), but this looks really good.

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